Tony’s Kitchen recalls various products due to allergen issues

What happened

Tony’s Kitchen is recalling eight seasoning products because they contain various allergens that are not mentioned on the label or have not been emphasised correctly. This means the products are a possible health risk for anyone with an allergy to crustaceans, molluscs, celery, fish, nuts, peanuts, mustard, sesame and soya, or an allergy or intolerance to barley (gluten), wheat (gluten), egg, milk or milk constituents or a sensitivity to sulphur dioxide and/or sulphites. Please see attached PDF for the allergens in each affected product.

Affected products and codes

• Tony’s Kitchen

  producer

• Roastie Mix

  Affected date information: All date codes up to end September 2019

  product

• Tony’s Kitchen

  producer

• Southern Style Coating

  Affected date information: All date codes up to end September 2019

  product

• Tony’s Kitchen

  producer

• Stuffing Style Mix

  Affected date information: All date codes up to end September 2019

  product

• Tony’s Kitchen

  producer

• Vegetarian Gravy

  Affected date information: All date codes up to end September 2019

  product

• Tony’s Kitchen

  producer

• Chinese Style Coating

  Affected date information: All date codes up to end September 2019

  product

• Tony’s Kitchen

  producer

• Mild Curry Sauce

  Affected date information: September 2019

  product

• Tony’s Kitchen

  producer

• Fish Coating Seasoning

  Affected date information: All date codes up to end of September 2019

  product

• Tony’s Kitchen

  producer

• Gravy Mix

  Affected date information: All date codes up to end of September 2019

  product